The Path to Mastery
Key milestones that shaped my chocolate career.
- 2010
The Beginning
Started my chocolate journey with a simple course that changed everything.
- 2012
Training in Belgium
Traveled to Belgium to learn from master chocolatiers.
- 2014
Founding DeliceMy
Opened my own chocolate atelier in Chisinau.
- 2016
Teaching Begins
Started sharing knowledge through chocolate masterclasses.
- 2018
International Recognition
Received certification from the International Chocolate Academy.
- 2020
1000+ Students
Important milestone: trained over 1000 students worldwide.
- 2024
Continuing Excellence
Expanding reach while maintaining artisan quality.
Guiding Principles
The values that drive every creation.
Quality over Quantity
Every piece is crafted from the finest ingredients with meticulous attention to detail and technique.
Sustainable Practices
Commitment to ethical sourcing and environmentally conscious chocolate production.
Continuous Innovation
Combining traditional techniques with modern creativity to push the boundaries of chocolate art.
Skills & Mastery
Areas of specialization developed over 15 years.
“Olesea's passion for chocolate is contagious. Her teaching transformed my understanding of the craft.”
— Former Student, 2023
Chocolate Mastery
Business & Teaching
Creative & Design
Let's Create Together
Ready to explore the world of chocolate?
Whether you want to learn chocolate making, commission custom creations, or collaborate on a project, I would love to hear from you. Every great creation starts with a conversation.