Master the Art of PastryWelcome to Delice Academy School — structured courses designed to take you from curious beginner to confident pastry professional. Learn from certified instructors in our fully equipped kitchen.
“Education is the foundation of mastery. At our school, we do not just teach recipes — we build skills, confidence, and a lifelong passion for pastry.”
— Olesea, Head Instructor
The Delice School Advantage
What makes our pastry school stand out.
Structured Curriculum
Our courses follow a carefully designed progression from foundational techniques to advanced specializations, ensuring you build skills systematically.
Certified Instructors
Learn from professionally trained pastry chefs with international certifications and years of industry experience in top European establishments.
Hands-On Practice
Every class is hands-on. You will work with professional-grade equipment and premium ingredients, creating real pastries from start to finish.
Career Support
Graduates receive a certificate of completion, portfolio guidance, and access to our network of bakeries and patisseries for job placement assistance.
Our Courses
Course Catalog
Explore our range of pastry courses designed for every skill level — from beginner foundations to advanced specializations.
Seasonal Pastry Event
A free community event celebrating spring flavors with live demos, tastings, and pastry tips.
Advanced Sugar Art
Push your skills to the limit with isomalt, pulled sugar, blown sugar, and artistic sugar sculptures.
Cake Decorating Workshop
A hands-on workshop covering buttercream techniques, fondant basics, and modern cake design.
Chocolate Tempering Masterclass
Learn the science of tempering chocolate for perfect bonbons, truffles, and showpieces.
French Pastry Fundamentals
Master the essential techniques of French pastry — from pâte brisée to choux, crème pâtissière to ganache.
What Our Students Say
Hear from graduates who transformed their passion into skills.
“”The structured curriculum made all the difference. I went from barely knowing how to make a sponge cake to confidently creating multi-layer entremet desserts. The instructors are patient and truly passionate about teaching.
Diana Moraru
Pastry Arts Graduate
“”I enrolled in the chocolate specialization course and it exceeded all my expectations. The hands-on approach means you learn by doing, not just watching. I now supply truffles to three local cafes.
Alexandru Balan
Chocolate Specialist
“”As a career changer, I was nervous about starting from scratch. The school made the transition smooth — from basic techniques to advanced plating, every step was well-organized and supportive.
Irina Costin
Career Changer
“”The certificate from Delice Academy opened doors I did not expect. Two weeks after graduating, I landed an apprenticeship at a top patisserie in Bucharest. The career support is real.
Victor Ceban
Professional Pastry Chef
“”I took the weekend course while working full-time and it was perfectly paced. Small class sizes meant I always got personal feedback. My birthday cakes are now the talk of my friend group!
Cristina Pavel
Weekend Course Student
Trusted by 1000+ chocolate lovers worldwide
Start Your Pastry Education Today
Spaces are limited — secure your spot in the next course intake.
Our next semester begins soon. Whether you want to pursue pastry professionally or simply master the art of baking for yourself and loved ones, Delice Academy School has a program for you. Contact us to discuss your goals and find the right course.
Questions & Answers
School FAQ
Common questions about our courses, schedule, and enrollment.
We offer a range of programs from beginner foundations to advanced specializations. Our courses include French Pastry Fundamentals, Cake Decorating, Chocolate Work, Bread Baking, and a comprehensive Professional Pastry Arts diploma program.
Enrollment Inquiry
Have questions about our courses? Fill out the form and we will get back to you within 24 hours.
Contact Information
Phone
+373 60 123 456Location
42 Strada Pușkin, Chișinău, Moldova
Office Hours
Mon–Fri 9:00–18:00, Sat 10:00–14:00
“Every expert was once a beginner. Take the first step — we will guide you the rest of the way.”
— Olesea