CourseAdvanced
Advanced Sugar Art
Push your skills to the limit with isomalt, pulled sugar, blown sugar, and artistic sugar sculptures.
6 lessons
6h
Max 6 students
What you'll learn
- Cook sugar to precise stages: soft ball, hard ball, hard crack
- Pull and shape sugar into ribbons, bows, and roses
- Blow sugar spheres and create hollow sugar figures
- Cast isomalt panels and build architectural structures
- Create a competition-ready sugar showpiece
- Understand safety protocols for working with hot sugar
Schedule
Every Wednesday 14:00–18:00, starting May 7. Eight sessions culminating in a personal sugar art portfolio piece.
Course Curriculum
3 chapters6 lessons6h total
Sugar Stages & Temperature Control
50 minWorking with Isomalt
45 min
About this course
This advanced course is for experienced pastry professionals and dedicated enthusiasts who want to master the spectacular art of sugar work. Working with isomalt and cooked sugar, you will learn pulling, blowing, casting, and sculpting techniques used in competition-level pastry. Small class size ensures intensive personal guidance.