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Ninety-minute sessions that teach kids real chocolate work — tempering, moulding, decorating — at safe heights, with allergen-aware ingredients and a take-home box of what they made.
Not a craft activity. A proper introduction to the same techniques our adult students learn.
No long demos. After a five-minute welcome, every child is working with real chocolate at their own station with adult support an arm-length away.
We adjust the chocolate selection per cohort. Nut-free, dairy-free, and vegan alternatives are always available so no child sits out.
We show how heat changes structure, why the parchment test tells the truth, and why chocolate cracks. Children leave knowing a little more about how the world works.
Every session ends with a small box of bonbons each child made, in our presentation packaging. Parents tell us it is the part children talk about for days.
One 90-minute session, one finished gift box, no commitment. Perfect for a birthday-week treat or a first try.
A full school term of weekly sessions, with progressive themes each week. Includes a small surprise on the final session and a signed certificate.
Diana Munteanu — parent of two
Andrei Lupu — father of three
Cristina Rotaru — parent
Six is the minimum for the standard session because of the temperatures and tools involved. For four- and five-year-olds, we run a shorter "tasting & decorating" format on the third Saturday of each month — please ask about it when you book.
Sessions fill quickly in school holidays and around birthdays. Reserve early to pick the morning that fits your family.