WorkshopBeginner
Cake Decorating Workshop
A hands-on workshop covering buttercream techniques, fondant basics, and modern cake design.
4 lessons
3h 10min
Max 12 students
What you'll learn
- Level and crumb-coat a cake for a smooth foundation
- Pipe rosettes, borders, and lettering with buttercream
- Cover a cake with rolled fondant for a clean finish
- Create fondant flowers, bows, and decorative elements
Schedule
Sunday, April 20, 10:00–17:00. Full-day workshop with all materials and lunch included.
Course Curriculum
2 chapters4 lessons3h 10min total
Leveling, Crumb Coat & Smooth Finish
40 minPiping Techniques & Design
50 min
About this course
This one-day workshop is perfect for beginners who want to learn cake decorating essentials. You will work with buttercream and fondant to create a beautifully decorated cake to take home. Our instructors guide you through piping techniques, color theory, and modern design trends that will impress at any celebration.